Jul 14 2026
Restaurants›Poor Boy Lloyd's›Two Eggs Any Style Recipe

Two Eggs Any Style Recipe

Inspired by Poor Boy Lloyd's
Time30m
Serves1

with Grits or Hash Browns (75 extra) and your choice

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Ingredients

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Eggs

Grits or Hash Browns

Optional Additions

Method

Cooking the Eggs

  1. 1

    Whisk the Eggs

    In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

  2. 2

    Cook the Eggs

    In a skillet, heat butter or oil over medium heat. Add the whisked eggs and cook to your desired style (scrambled, sunny-side-up, or over-easy). Cook until the eggs are set or cooked to your preference.

Preparing the Grits

  1. 3

    Boil Water

    In a saucepan, bring 4 cups of water to a boil. Add salt.

  2. 4

    Cook Grits

    Gradually whisk in the grits and reduce the heat to low. Cook for about 15-20 minutes, stirring frequently until thickened. Stir in butter before serving.

Preparing the Hash Browns

  1. 5

    Heat Oil

    In a separate skillet, heat vegetable oil over medium-high heat.

  2. 6

    Cook Hash Browns

    Add hash browns to the skillet in a single layer. Cook for about 5-7 minutes on each side, or until crispy and golden brown. Season with salt and pepper if desired.

Serving

  1. 7

    Plate and Serve

    Serve the eggs alongside the grits or hash browns. Add cheese, green onions, salsa, or sour cream on top as desired.

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