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Ingredients
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Main Ingredients
Seasoning and Flavoring
Liquid for Boiling
Method
Preparation
Prepare the Ingredients
Gather all the ingredients: ham, cheese, and seasonings. Cut the cheese into slices or cubes for easier melting.
Boiling
Boil the Water
In a large pot, add 1 liter of water and bring it to a boil over medium-high heat.
Add the Ham
Once the water is boiling, add the ham to the pot. Ensure that the ham is fully submerged in the water.
Season the Water
Add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder to the boiling water.
Cook the Ham
Reduce the heat to medium and let the ham boil for about 15-20 minutes until heated through.