Ham Recipe
Make Ham Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Glaze Ingredients
Method
Preparation
Preparing the Ham
Preheat your oven to 325°F (165°C). Place the whole ham on a rack in a large roasting pan, cut side down.
Scoring the Ham
Using a sharp knife, score the surface of the ham in a diamond pattern. Make shallow cuts about 1 inch apart.
Making the Glaze
Combining the Ingredients
In a medium saucepan over medium heat, combine the brown sugar, honey, Dijon mustard, and cloves. Stir until the sugar is dissolved and the mixture is well combined.
Optional Glaze Variation
For a fruity glaze, add pineapple juice, ground cinnamon, and ground nutmeg to the saucepan. Stir well and bring to a simmer for about 5 minutes.
Baking the Ham
Applying the Glaze
Brush the glaze generously over the scored surface of the ham, making sure to get it into the cuts.
Roasting
Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for approximately 15-18 minutes per pound, basting with the glaze every 30 minutes.
Finishing Touch
In the last 30 minutes of baking, remove the foil to allow the glaze to caramelize. The ham is done when it reaches an internal temperature of 140°F (60°C).
Serving
Rest and Serve
Once the ham is done, remove it from the oven and let it rest for at least 15 minutes before slicing. Serve warm.