Tuna Salad Recipe
Make Tuna Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
Prepare the Tuna
Open the canned tuna and drain the liquid. Use a fork to break the tuna into small pieces in a large mixing bowl.
Add the Mayonnaise
Spoon in the mayonnaise and mix well with the tuna and vegetables until fully combined.
Final Touches
Season the Salad
Add salt and black pepper to taste. If using, add lemon juice and Dijon mustard. Mix well to incorporate all flavors.
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled on its own, in a sandwich, or on a bed of greens.