Stuffed Shrimp Recipe

Prepare the Stuffing

In a mixing bowl, combine the crab meat, softened cream cheese, minced garlic, chopped green onion, breadcrumbs, Old Bay seasoning, lemon juice, salt, and black pepper. Mix until well combined.

Stuff the Shrimp

Carefully butterfly the shrimp by cutting them along the back without cutting all the way through. Fill each shrimp with the prepared stuffing mixture.

Bake the Shrimp

Preheat your oven to 375°F (190°C). Place the stuffed shrimp on a baking sheet and bake for 15-20 minutes or until the shrimp are cooked through and the stuffing is heated.

Prepare the Potatoes

Rinse the cut fries in cold water to remove excess starch, then pat them dry with a paper towel.

Fry the Potatoes

In a deep pot, heat vegetable oil to 350°F (175°C). Carefully add the fries in batches and fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while hot.

Prepare the Vegetables

In a large bowl, combine the shredded cabbage and carrots.

Make the Dressing

In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.

Combine and Chill

Pour the dressing over the cabbage and carrots, tossing to coat. Chill in the refrigerator for at least 30 minutes before serving.

Serve the Bread

Slice the French bread or rolls and serve alongside the stuffed shrimp, fries, and coleslaw.