Stuffed Crab Recipe

Prepare the Filling

In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, mustard, chopped celery, green onions, Old Bay seasoning, salt, black pepper, and beaten egg. Mix until well combined.

Stuff the Crab

Preheat your oven to 375°F (190°C). Grease a baking dish with butter. Spoon the crab mixture into crab shells or small baking dishes and pack it tightly.

Bake the Crab

Bake the stuffed crab in the preheated oven for about 25-30 minutes, or until golden brown and heated through.

Prepare the Potatoes

Heat vegetable oil in a deep fryer or large pot over medium heat. While the oil is heating, rinse the potato fries in cold water and pat them dry with a towel.

Fry the Potatoes

Once the oil is hot (about 350°F or 175°C), carefully add the fries in batches, frying them until golden brown and crispy, about 3-5 minutes per batch.

Season the Fries

Remove the fries from the oil and drain them on paper towels. While still hot, sprinkle with salt to taste.

Mix the Vegetables

In a large bowl, combine the shredded cabbage and shredded carrots.

Prepare the Dressing

In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, and salt until smooth.

Combine and Chill

Pour the dressing over the cabbage and carrots. Toss until well combined. Refrigerate for at least 30 minutes before serving.

Serve the Bread

Warm the bread rolls in the oven for a few minutes before serving them alongside the stuffed crab, french fries, and coleslaw.