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Ingredients
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Ingredients
Method
Directions
Prepare the Shrimp
In a large pot, bring water to a boil and add salt.
Once boiling, add the shrimp and cook for 2-3 minutes or until they turn pink and opaque.
Make the Dressing
In a small bowl, whisk together lemon juice, olive oil, black pepper, and garlic powder.
Combine the Salad
In a large mixing bowl, combine the boiled shrimp, diced celery, red onion, bell pepper, and chopped parsley.
Pour the dressing over the salad and toss gently until everything is well coated.
Taste and adjust seasoning if necessary.
Serve
Chill the shrimp salad in the refrigerator for at least 30 minutes before serving for the flavors to meld.