Shrimp Cocktail Recipe
Chilled shrimp served with cocktail sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
- 1
- 2
Cook the Shrimp
Once the water is boiling, add the shrimp. Cook for about 2-3 minutes or until the shrimp are opaque and pink.
- 3
- 4
Drain and Chill
Drain the shrimp and place them on a plate or in a bowl. Refrigerate until ready to serve.
Cocktail Sauce Preparation
- 5
Combine Ingredients
In a mixing bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.
- 6
Season the Sauce
Stir well to combine, then season with salt and black pepper to taste.
- 7
Chill the Sauce
Cover the bowl and refrigerate the cocktail sauce for at least 15 minutes to allow the flavors to meld.