Seafood Combo Plate Recipe
French Fries, (Coleslaw or Salad) and Bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Breading & Frying
French Fries
Coleslaw or Salad
Bread
Method
Seafood Preparation
- 1
Prepare the Seafood
Rinse the shrimp, calamari, and fish fillet under cold water. Pat them dry with paper towels.
- 2
Frying
- 3
Fry the Seafood
Heat oil in a deep frying pan over medium-high heat. Once hot, carefully add the breaded seafood and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
French Fries Preparation
- 4
Prepare the Potatoes
Peel and cut the potatoes into fries. Rinse in cold water and pat dry.
- 5
Fry the Fries
Heat oil in a separate deep frying pan. Once hot, add the fries in batches, frying until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, seasoning with salt immediately.
Coleslaw Preparation
- 6
Make the Coleslaw
In a large bowl, combine shredded cabbage and grated carrot. In a separate bowl, mix mayonnaise, vinegar, salt, and black pepper. Pour the dressing over the cabbage and carrot, tossing to combine.
Serving
- 7
Prepare the Bread
Slice the French bread or baguette into individual servings.
- 8
Assemble the Seafood Combo Plate
On a large plate, arrange the fried seafood, french fries, coleslaw (or salad), and slices of bread. Serve hot.