Omelette Recipe

Time15m

Serves1

eggs with your choice of Ham, Sausage, or Bacon with Onion & Cheese

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Ingredients

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1
Whisk Eggs
In a medium bowl, crack the eggs and add milk, salt, and black pepper. Whisk together until well combined and frothy.

2
Prepare Fillings
Dice the ham, sausage, or bacon into small pieces. Chop the onion finely. If using a block of cheese, shred it using a grater.

3
Heat the Pan
In a non-stick skillet, heat the butter or oil over medium heat until melted and bubbling.
4
Add Egg Mixture
Pour the egg mixture into the skillet and let it cook undisturbed for about 1-2 minutes until the edges start to set.
5
Add Fillings
Once the edges are set, add your choice of ham, sausage, or bacon, the diced onion, and shredded cheese evenly over one half of the omelette.
6
Fold the Omelette
Using a spatula, carefully fold the other half of the omelette over the fillings. Cook for an additional 1-2 minutes until the cheese has melted and the omelette is cooked through.
7
Serve
Slide the omelette onto a plate and serve hot. Enjoy your delicious omelette!