Hot Roast Beef Recipe
Make Hot Roast Beef Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Preparation
Gravy Preparation
Method
Beef Preparation
Preheat the Oven
Preheat your oven to 325°F (165°C).
Season the Beef
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub this spice mixture all over the beef roast.
Sear the Beef
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, sear the beef roast on all sides until browned, about 3-4 minutes per side.
Roast the Beef
Transfer the skillet with the beef roast to the preheated oven. Roast for about 1.5 to 2 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
Rest the Beef
Once done, remove the roast from the oven and let it rest for 15-20 minutes before slicing.
Gravy Preparation
Make the Gravy Base
In a medium saucepan, combine the beef broth, soy sauce, Worcestershire sauce, and black pepper. Bring to a simmer over medium heat.
Thicken the Gravy
In a small bowl, mix the cornstarch with water to create a slurry. Once the broth mixture is simmering, gradually whisk in the cornstarch slurry.
Simmer the Gravy
Continue to simmer the gravy for about 5-7 minutes, or until it thickens to your desired consistency.
Serve
Slice the rested beef roast and serve it warm, topped with the thickened gravy.