Cold Roast Beef Recipe
Make Cold Roast Beef Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Preparation
Serving Accompaniments
Method
Beef Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Roast the Beef
Place the roast on a rack in a roasting pan. Roast in the preheated oven for about 60-75 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
Rest the Beef
Remove the roast from the oven and let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute.
Chill the Beef
Wrap the roast in plastic wrap or foil and refrigerate for at least 2 hours or overnight.
Serving
Slice the Beef
Once chilled, slice the beef thinly against the grain.
Prepare the Plate
Arrange the sliced beef on a serving platter. Add fresh arugula, sliced tomatoes, and sliced red onion around the beef.
Serve with Accompaniments
Serve with whole grain mustard and crusty bread on the side.
Enjoy!
Enjoy your cold roast beef as a delicious and refreshing meal!