Grilled Chicken Sandwich Recipe
Make Grilled Chicken Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Sandwich Assembly
Method
Chicken Marinade Preparation
- 1
- 2
Marinate the Chicken
Place the boneless, skinless chicken breasts in the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Sandwich Assembly
- 6
Assemble the Sandwich
Spread mayonnaise and mustard on the inside of each sandwich bun. Place a lettuce leaf on the bottom half of each bun.
- 7
Add Chicken and Toppings
Slice the grilled chicken and place it on top of the lettuce. Add slices of tomato and cheese (if using) on top of the chicken.
- 8
Finish the Sandwich
Top with the other half of the bun and serve immediately.