Grilled Chicken Salad Recipe
Fresh mixed greens topped with grilled chicken and vinaigrette.
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Ingredients
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Salad Base
Grilled Chicken
Vinaigrette
Method
Preparation of the Salad Base
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, peel and slice the cucumber into thin rounds, and thinly slice the red onion.
Grilling the Chicken
Marinate the Chicken
In a bowl, mix together 2 tablespoons of olive oil, salt, black pepper, and garlic powder. Coat the chicken breasts in the marinade and let sit for at least 15 minutes.
Making the Vinaigrette
Combine Vinaigrette Ingredients
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of Dijon mustard, 1 teaspoon of honey, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper until well combined.
Assembling the Salad
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Top with sliced grilled chicken.
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.