French Toast Recipe
Thick slices of bread soaked in egg batter, grilled to perfection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast Ingredients
Method
French Toast Directions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of thick bread into the egg mixture, ensuring both sides are evenly coated. Allow any excess mixture to drip off.
- 3
Preheat the Pan
Heat a large skillet or griddle over medium heat. Add the butter and let it melt, coating the surface evenly.
- 4
Cook the French Toast
Place the soaked bread slices onto the skillet. Cook for 2-3 minutes on one side, or until golden brown, then flip and cook for an additional 2-3 minutes on the other side.
- 5