Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients. Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined. Add salt and black pepper to taste.

2. 2

   Heat the Pan

   In a medium-sized non-stick skillet, heat the butter over medium heat until it's melted and bubbly.

3. 3

   Cook the Eggs

   Pour the whisked eggs into the skillet. Allow the eggs to sit for a few seconds before gently stirring with a spatula. Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny.

4. 4

   Serve the Eggs

   Once cooked to your desired consistency, remove the skillet from heat. Plate the eggs and add any optional garnishes such as chopped chives, shredded cheese, or avocado slices.