Egg Sandwich Recipe

Time15m

Serves1

(Fried or Scrambled) on toast

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Ingredients

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1
Toast the Bread
Place the bread slices in a toaster or on a skillet to toast until golden brown. If using a skillet, you may add a little butter for extra flavor.
2
Prepare the Eggs
Crack the eggs into a bowl and add a pinch of salt and black pepper. Whisk them together until well combined.

3
Fry or Scramble the Eggs
Heat butter or oil in a non-stick skillet over medium heat. Pour in the eggs. For scrambled eggs, stir gently with a spatula until cooked through. For fried eggs, let them cook until the whites are set and the yolks are still runny or to your liking.

4
Assemble the Sandwich
Once the eggs are cooked, place them on one slice of toasted bread. If using, add cheese, lettuce, tomato, and mayonnaise on top. Cover with the second slice of bread.
5
Serve
Cut the sandwich in half if desired, and serve warm.