Jul 14 2026
Restaurants›Poor Boy Lloyd's›Clam Chowder Recipe

Clam Chowder Recipe

Inspired by Poor Boy Lloyd's
Time40m
Serves4

Rich and creamy clam chowder served with fresh bread.

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Ingredients

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Base Ingredients

Clams

Garnish

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, melt the butter over medium heat. Add the diced onion and celery, and sauté for about 5 minutes until they become translucent.

  2. 2

    Add Garlic

    Stir in the minced garlic and sauté for an additional minute until fragrant.

  3. 3

    Cook the Potatoes

    Add the diced potatoes and clam juice to the pot. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.

Combine Ingredients

  1. 4

    Add Clams and Cream

    Once the potatoes are tender, stir in the chopped clams and heavy cream. Continue to cook over low heat for about 5 minutes, allowing the flavors to meld.

  2. 5

    Season

    Season with salt and black pepper to taste. Adjust seasoning as necessary.

Serve

  1. 6

    Garnish and Serve

    Ladle the chowder into bowls, and garnish with chopped parsley and crumbled bacon if desired. Serve hot with fresh bread.

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