Cheeseburger Recipe
Juicy beef patty with cheese, lettuce, tomato, and onion
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined; avoid over mixing.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a round patty, about ¾ inch thick.
Cook the Patty
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty and cook for an additional 3-4 minutes, or until the cheese is melted and the patty is cooked to your desired doneness.
Prepare Toppings
- 6
Slice the Vegetables
While the patties are cooking, slice the tomato and onion into rings. Wash and dry the lettuce leaves.
Assemble the Burger
- 7
Toast the Buns (Optional)
If desired, lightly toast the burger buns on the grill or in a toaster.
- 8