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Ingredients
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Sandwich Components
Condiments
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Turn occasionally for even cooking. Once done, place on paper towels to drain excess grease.
- 2
Prepare the Vegetables
Wash the lettuce leaves thoroughly and pat dry. Slice the tomato into thin rounds.
- 3
Toast the Bread
If desired, toast the bread slices in a toaster or on a skillet until golden brown.
Assembly
- 4
Spread the Mayonnaise
On one side of each slice of toasted bread, spread 1 tablespoon of mayonnaise evenly.
- 5
Layer the Ingredients
On two slices of bread, layer the crispy bacon slices, followed by the lettuce and then the tomato slices. Season the tomato with salt and black pepper to taste.
- 6
Complete the Sandwich
Top with the remaining slices of bread, mayonnaise side down. Press gently to secure the layers.
Serving
- 7
Slice and Serve
Cut the sandwiches in half diagonally and serve immediately. Enjoy your classic B.L.T.!