Big Breakfast Recipe
two eggs any style, with Grits or Hash Browns (75 extra) and your choice
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Ingredients
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Eggs
Grits or Hash Browns
Method
Preparing the Eggs
- 1
Cook the Eggs
In a non-stick skillet, heat the butter or oil over medium heat. Crack the eggs into the skillet and sprinkle with salt and black pepper. Cook to your desired doneness (sunny-side up, over-easy, scrambled, etc.), about 3-5 minutes.
Preparing the Grits
- 2
Preparing the Hash Browns
- 3
Cook the Hash Browns
Peel and grate the potatoes. Finely chop the onion. In a skillet, heat the vegetable oil over medium-high heat. Add the onions and sauté until translucent. Add the grated potatoes, season with salt and pepper, and flatten into an even layer. Cook for about 5-7 minutes on each side until golden brown and crispy. Drain on paper towels.