Bacon And Eggs Recipe

Time15m

Serves1

Two eggs cooked to your liking with crispy bacon.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Pan
Place a frying pan over medium heat and allow it to warm up for a minute.
2
Cook the Bacon
Add the bacon slices to the hot pan. Cook for about 4-5 minutes on each side, or until crispy and golden brown. Flip the bacon halfway through cooking to ensure even crispiness.
3
Remove and Drain
Once cooked, remove the bacon from the pan and place it on a paper towel to drain excess grease.

4
Add Butter to the Pan
In the same pan that you cooked the bacon, add 1 tablespoon of butter. Allow it to melt over medium heat.
5
Crack the Eggs
Once the butter is melted and bubbling, carefully crack the two eggs into the pan. Be mindful not to break the yolks unless you prefer scrambled.
6
Season the Eggs
Sprinkle salt and black pepper over the eggs to taste.
7
Cook to Your Liking
Cook the eggs for about 2-4 minutes, depending on how you like them. For sunny-side up, cook until the whites are set but the yolks remain runny. For over-easy, flip gently and cook for an additional minute.
8
Serve
Once cooked to your liking, carefully transfer the eggs to a plate alongside the crispy bacon. Enjoy your meal!