Storm Point (Cinsault/Syrah/Carignan) 2021

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our crispy Potato Pancakes, expertly crafted from freshly grated potatoes and seasoned to perfection. Each golden-brown cake is pan-fried until crispy on the outside while remaining tender and fluffy on the inside. Served with a dollop of creamy sour cream and a sprinkle of fresh chives, these delightful pancakes make for a comforting appetizer or a savory side dish that will leave your taste buds dancing.

Peel and grate the potatoes into a large bowl. You can use a box grater or a food processor for this step.

Prepare the Potatoes

Finely chop the onion and add it to the grated potatoes.

Add Onion

In a separate bowl, whisk together the egg, flour, salt, and pepper. Combine this mixture with the potato and onion mixture until well blended.

Mix Ingredients

In a large skillet, heat half of the vegetable oil over medium heat.

Heat Oil

Spoon about 1/4 cup of the potato mixture onto the skillet for each pancake. Flatten them slightly with the back of a spatula. Cook for about 4-5 minutes on each side or until golden brown. Add more oil as necessary.

Fry Pancakes

Remove the pancakes from the skillet and drain on paper towels. Serve hot with sour cream and garnish with chopped chives.

Serve

Potatoes

Onion

All-purpose flour

Salt

Black pepper

Vegetable oil

Sour cream

Chives

Potato Pancakes

Savor the tender, breaded veal cutlet, perfectly pan-fried to a golden brown and topped with melted Swiss cheese and sautéed mushrooms. This classic dish combines rich flavors and a delightful texture, served with a side of creamy mashed potatoes and seasonal vegetables for a truly indulgent dining experience.

Veal Cutlet with Swiss Cheese and Mushrooms

Indulge in our hearty Beef Stew, slow-cooked to perfection with tender chunks of beef and a medley of rich, flavorful vegetables. This comforting dish is served piping hot, with a savory broth that warms the soul. Paired with crispy, golden French fries that add the perfect crunch, this meal is the ultimate blend of comfort and satisfaction. Perfect for those chilly days when you crave something hearty and delicious!

Beef Stew with French Fries

Savor the rich flavors of our Polish Kielbasa Sandwich Tuben, featuring succulent, smoky kielbasa nestled in a warm, freshly baked roll. Topped with tangy sauerkraut, zesty mustard, and a sprinkle of fresh herbs, this hearty sandwich is a delightful fusion of tradition and taste that will transport your palate straight to the streets of Poland. Perfectly grilled to perfection, each bite promises a satisfying crunch and a burst of savory goodness!

Polish Kielbasa Sandwich Tuben

Pierogis filled with your choice of Potatoes and Cheese, Beef, Sauerkraut and Mushrooms, or Sweet Farmer’s Cheese.

Pierogi

Indulge in our hearty Beef Stew served atop a crispy, golden-brown potato pancake. This comforting dish features tender chunks of beef simmered to perfection in a rich, savory broth, complemented by fresh vegetables and aromatic herbs. The contrast of the warm, savory stew against the crispy pancake creates a delightful harmony of textures and flavors that will warm your soul and satisfy your cravings.

Beef Stew atop a Potato Pancake

Indulge in our Vegetarian Polish Combo Plate, a delightful spread featuring savory pierogi stuffed with earthy mushrooms and creamy cheese, complemented by tangy sauerkraut and roasted beets. Each bite is a celebration of traditional Polish flavors, served with a side of hearty rye bread and a dollop of zesty horseradish. Perfect for those seeking a satisfying and wholesome meal that warms the soul.

Vegetarian Polish Combo Plate

Make Potato Pancakes Recipe in just 30m. Indulge in our crispy Potato Pancakes, expertly crafted from freshly grated potatoes and seasoned to perfection. Each golden-brown cake is pan-fried until crispy on the outside while remaining tender and fluffy on the inside. Served with a dollop of creamy sour cream and a sprinkle of fresh chives, these delightful pancakes make for a comforting appetizer or a savory side dish that will leave your taste buds dancing.

Potato Pancakes Recipe

Ingredients

Potato Pancakes Ingredients

Method

Potato Pancakes Preparation Instructions