Name: Polish Cottages Mozzarella Sticks Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 sticks Mozzarella cheese sticks; 1 cup All-purpose flour; 2 large Eggs; 1.5 cups Breadcrumbs; 1 tsp Garlic powder; 1 tsp Italian seasoning; 0.5 tsp Salt; 0.25 tsp Black pepper; to taste ml Oil for frying; to taste ml Marinara sauce

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our golden-brown Mozzarella Sticks, perfectly fried to crispy perfection and oozing with gooey, melty cheese. Served with a rich marinara sauce for dipping, these irresistible bites are the perfect appetizer to share or savor all to yourself!

Freeze the mozzarella sticks for about 30 minutes until firm.

Prepare the Cheese

In one bowl, place flour. In a second bowl, whisk the eggs. In a third bowl, mix breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

Set Up Breading Station

Dip each frozen mozzarella stick first in flour, then in the egg, and finally in the breadcrumb mixture, ensuring they are fully coated.

Bread the Cheese

In a deep skillet or pot, heat oil over medium-high heat until it reaches about 350°F (175°C).

Heat the Oil

Carefully add the breaded mozzarella sticks to the hot oil in batches. Fry for about 2-3 minutes or until golden brown, turning occasionally.

Fry the Sticks

Remove the mozzarella sticks and place them on a paper towel to drain excess oil. Serve hot with marinara sauce.

Drain and Serve

Mozzarella cheese sticks

All-purpose flour

Eggs

Breadcrumbs

Garlic powder

Italian seasoning

Salt

Black pepper

Oil for frying

Marinara sauce

Mozzarella Sticks

Savor the tender, breaded veal cutlet, perfectly pan-fried to a golden brown and topped with melted Swiss cheese and sautéed mushrooms. This classic dish combines rich flavors and a delightful texture, served with a side of creamy mashed potatoes and seasonal vegetables for a truly indulgent dining experience.

Veal Cutlet with Swiss Cheese and Mushrooms

Indulge in our hearty Beef Stew, slow-cooked to perfection with tender chunks of beef and a medley of rich, flavorful vegetables. This comforting dish is served piping hot, with a savory broth that warms the soul. Paired with crispy, golden French fries that add the perfect crunch, this meal is the ultimate blend of comfort and satisfaction. Perfect for those chilly days when you crave something hearty and delicious!

Beef Stew with French Fries

Savor the rich flavors of our Polish Kielbasa Sandwich Tuben, featuring succulent, smoky kielbasa nestled in a warm, freshly baked roll. Topped with tangy sauerkraut, zesty mustard, and a sprinkle of fresh herbs, this hearty sandwich is a delightful fusion of tradition and taste that will transport your palate straight to the streets of Poland. Perfectly grilled to perfection, each bite promises a satisfying crunch and a burst of savory goodness!

Polish Kielbasa Sandwich Tuben

Pierogis filled with your choice of Potatoes and Cheese, Beef, Sauerkraut and Mushrooms, or Sweet Farmer’s Cheese.

Pierogi

Indulge in our hearty Beef Stew served atop a crispy, golden-brown potato pancake. This comforting dish features tender chunks of beef simmered to perfection in a rich, savory broth, complemented by fresh vegetables and aromatic herbs. The contrast of the warm, savory stew against the crispy pancake creates a delightful harmony of textures and flavors that will warm your soul and satisfy your cravings.

Beef Stew atop a Potato Pancake

Indulge in our Vegetarian Polish Combo Plate, a delightful spread featuring savory pierogi stuffed with earthy mushrooms and creamy cheese, complemented by tangy sauerkraut and roasted beets. Each bite is a celebration of traditional Polish flavors, served with a side of hearty rye bread and a dollop of zesty horseradish. Perfect for those seeking a satisfying and wholesome meal that warms the soul.

Vegetarian Polish Combo Plate

Make Mozzarella Sticks Recipe in just 45m. Indulge in our golden-brown Mozzarella Sticks, perfectly fried to crispy perfection and oozing with gooey, melty cheese. Served with a rich marinara sauce for dipping, these irresistible bites are the perfect appetizer to share or savor all to yourself!

Mozzarella Sticks Recipe

Ingredients