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Ingredients
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Crepes Ingredients
Method
Crepes Preparation
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, salt, and vanilla extract until smooth. Let the batter rest for at least 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour a small amount of batter into the skillet, tilting the pan to spread the batter evenly. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another 1 minute. Repeat with remaining batter.
- 3
Add Filling
Once cooked, place the crepe on a plate and add your desired filling. Fold or roll the crepe to enclose the filling.
- 4
Serve
Serve warm with additional toppings if desired, such as powdered sugar, syrup, or fresh fruit.
