Classic Reuben Sandwich Recipe
Indulge in our Classic Reuben Sandwich, a mouthwatering combination of tender corned beef, tangy sauerkraut, and creamy Swiss cheese, all nestled between two slices of perfectly toasted rye bread. Each bite is a delightful blend of savory and sour flavors, enhanced by a spread of zesty Russian dressing. Perfectly grilled to golden perfection, this sandwich is a timeless favorite that will leave you craving more!
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Ingredients
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Ingredients
Method
Preparation
- 1
Assemble the Sandwich
Lay out two slices of rye bread. Spread 1 tablespoon of dressing on each slice.
- 2
Add Fillings
On one slice of bread, layer half of the corned beef, followed by half of the sauerkraut, and top with two slices of Swiss cheese. Place the other slice of bread on top with the dressing side facing in.
- 3
Cook the Sandwich
Heat 1 tablespoon of butter in a skillet over medium heat. Once melted, place the assembled sandwich in the skillet. Cook for 3-4 minutes, or until golden brown.
- 4
Flip and Finish
Add the remaining tablespoon of butter to the skillet, flip the sandwich, and cook for another 3-4 minutes until the cheese is melted and the bread is golden brown.
- 5
Serve
Remove the sandwich from the skillet, cut in half, and serve with extra dressing on the side.
