Breaded Veal Cutlet Recipe
Indulge in our Breaded Veal Cutlet, where tender veal is expertly pounded and coated in a golden, crispy breading. Each bite promises a delightful crunch that gives way to the succulent, juicy meat within. Served with a side of zesty marinara sauce for dipping, this dish is a perfect blend of flavors and textures that will leave your taste buds craving more.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Begin by setting up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of bread crumbs, grated Parmesan cheese, salt, and pepper.
- 2
Bread the Veal
Dredge each veal cutlet in the flour, shaking off the excess. Then dip it into the beaten eggs, ensuring it is fully coated. Finally, press it into the bread crumb mixture, coating both sides well.
- 3
Cook the Cutlets
In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded veal cutlets and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 4
