Breaded Chicken Breast Cutlet Recipe
Savor the delicious crunch of our Breaded Chicken Breast Cutlet, perfectly seasoned and coated in a golden, crispy breading. Each tender bite reveals juicy chicken, making it an irresistible choice for any meal. Served with a side of zesty dipping sauce, this dish is sure to delight your taste buds and leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Place the chicken breast between two pieces of plastic wrap and pound them to an even thickness, about 1/2 inch thick.
- 2
- 3
Bread the Chicken
Coat each chicken breast first in flour, shaking off the excess, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
- 4
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken cutlets and cook for 4-5 minutes on each side, or until golden brown and cooked through.
- 5
Serve
Remove the chicken from the skillet and place on paper towels to drain excess oil. Serve warm with your choice of sides.
