Jul 14 2026
RestaurantsPolish Cottage2 Potato Pancakes Recipe

2 Potato Pancakes Recipe

Inspired by Polish Cottage
Time30m
Serves2

Savor the crispy perfection of our homemade potato pancakes, golden-brown and bursting with flavor. Each bite delivers a delightful crunch followed by a soft, fluffy interior, expertly seasoned to enhance the natural taste of fresh potatoes. Served with a dollop of creamy sour cream and a sprinkle of chives, these pancakes are the perfect comfort food for any time of day.

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Ingredients

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Pancake Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Potatoes

    Peel and grate the potatoes into a large bowl. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.

  2. 2

    Chop the Onion

    Finely chop the onion and add it to the bowl of grated potatoes.

  3. 3

    Mix Ingredients

    Add the egg, flour, salt, and pepper to the bowl. Mix well until all ingredients are combined.

  4. 4

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium heat.

  5. 5

    Cook the Pancakes

    Spoon a heaping tablespoon of the potato mixture into the skillet for each pancake. Flatten slightly with the back of the spatula. Cook for 3-4 minutes on each side until golden brown and crispy.

  6. 6

    Serve

    Remove the pancakes from the skillet and drain on paper towels. Serve warm with sour cream or applesauce, if desired.

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