Vegan Poke Bowl Recipe
A delicious blend of organic vegetables and vegan protein options.
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Instructions
- 1
Cook the Rice
Rinse the brown rice under cold water. Cook according to package instructions until tender. Set aside to cool.
- 2
- 3
Chop the Vegetables
Julienne the cucumber and carrot. Thinly slice the red cabbage, avocado, and green onions.
- 4
Assemble the Bowl
In a bowl, start with a base of brown rice. Top with sautéed tofu, cucumber, carrot, red cabbage, avocado, and green onions.
- 5
Add Sauce and Garnish
Drizzle soy sauce and rice vinegar over the bowl. Sprinkle sesame seeds on top and serve immediately.