Gluten-free Poke Bowl Recipe

Preparation Steps

1. 1

   Cook the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 10 minutes.

2. 2

   Prepare the Fish

   While the rice is cooking, cut the fresh tuna or salmon into bite-sized cubes. In a bowl, mix the soy sauce, sesame oil, and chopped green onion. Add the cubed fish and toss to coat. Let it marinate for about 10 minutes.

3. 3

   Assemble the Poke Bowl

   In a bowl, place a serving of the cooked sushi rice as the base. Top with the marinated fish, diced cucumber, sliced avocado, and seaweed salad. Add pickled ginger and a sprinkle of sesame seeds.

4. 4

   Add Flavor

   Drizzle with additional soy sauce or sesame oil if desired. Add Sriracha sauce to taste for a spicy kick.

5. 5

   Serve

   Serve the poke bowl immediately, enjoying the fresh flavors and textures.