Seasonal Salad Recipe
A vibrant salad made with seasonal produce from local farmers' markets.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, the cucumber into thin rounds, and the radishes into thin slices. Grate the carrot and dice the avocado.
- 2
Combine the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, carrot, and avocado.
- 3
Add Cheese
Sprinkle the feta cheese over the salad mixture.
- 4
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve
Serve the salad immediately as a refreshing side dish or a light main course.