Hawaiian Ahi Poke Recipe
Fresh, local Hawaiian Ahi served with traditional seasonings.
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Ingredients
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Poke Mixture
Method
Preparation
- 1
Prepare the Ahi
In a mixing bowl, combine the diced Ahi tuna with soy sauce, sesame oil, sea salt, red chili flakes, and grated ginger. Mix gently to combine all ingredients evenly.
- 2
Add Green Onions
Fold in the chopped green onions and mix again to incorporate.
- 3
Incorporate Nori and Nuts
If using, add the chopped macadamia nuts and nori strips to the mixture. Gently toss to combine.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve the poke in bowls and enjoy fresh, garnishing with additional green onions or nori if desired.