Name: Plum Southern Kitchen & Bars Shrimp & Grits Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cups Stone-ground grits; 4 cups Water; 1 cups Heavy cream; 1 tsp Salt; 4 tbs Butter; 1 lbs Shrimp, peeled and deveined; 2 tbs Bourbon; 2 tbs Garlic, minced; 1 tbs Lemon juice; 1 tsp Black pepper; 1 cup Green onions, chopped; 1 tsp Paprika

1

Prepare the Grits

In a large saucepan, bring the water and salt to a boil. Gradually whisk in the stone-ground grits. Reduce the heat to low and cook, stirring frequently, for about 20-25 minutes, until creamy.

2

Cook the Shrimp

In a skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3

Serve

Spoon the creamy grits into bowls and top with the sautéed shrimp.

Shrimp & Grits Recipe

Ingredients

Ingredients for Shrimp & Grits

Method

Directions for Shrimp & Grits

Prepare the Grits

Cook the Shrimp

Serve

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