Butter Milk Cheddar Biscuits Recipe
Smoked tomato Honey Butter (veg)
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Ingredients
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Biscuits
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Add Butter
Cut the cold butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 4
Combine Wet Ingredients
Make a well in the center of the dry ingredients and pour in the buttermilk. Stir until just combined.
- 5
Fold in Cheese
Gently fold in the grated cheddar cheese until evenly distributed.
- 6
Shape Biscuits
Turn the dough out onto a floured surface and pat it into a rectangle about 1 inch thick. Cut out biscuits using a biscuit cutter or a glass.
- 7
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
- 8
Cool
Remove from the oven and let cool slightly before serving.