Short Rib Stroganoff 'jk' Recipe

Cooking Directions

1. 1

   Prepare the Short Ribs

   Season the short ribs with salt and black pepper. In a large pot, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 5-7 minutes. Remove and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Add the sliced mushrooms and cook until tender, about 5 minutes.

3. 3

   Make the Sauce

   Sprinkle the flour over the vegetable mixture and stir to combine. Slowly add the beef broth while stirring to avoid lumps. Bring to a simmer.

4. 4

   Cook the Short Ribs

   Return the short ribs to the pot. Cover and reduce heat to low. Let simmer for about 2 hours or until the ribs are tender.

5. 5

   Cook the Noodles

   In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.

6. 6

   Finish the Stroganoff

   Once the short ribs are tender, remove them from the pot and shred the meat. Return the shredded meat to the sauce and stir in the sour cream. Adjust seasoning with salt and pepper.

7. 7

   Serve

   Serve the short rib stroganoff over the cooked egg noodles and garnish with chopped parsley.