Romaine Salad Recipe
Romaine hearts, green goddess dressing, spec, charred peas, beer battered Rocket Rabiola (boxcar: Handmade cheese)
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation
- 1
Prepare the Romaine
Wash and chop the romaine hearts into bite-sized pieces.
- 2
Char the Peas
In a skillet over medium heat, add a bit of oil and char the peas until they're slightly blistered.
- 3
Cook the Beer-Battered Rocket Rabiola
Heat oil in a deep fryer or large pot. Fry the beer-battered Rocket Rabiola pieces until golden brown and crispy. Drain on paper towels.
- 4
Mix the Salad
In a large bowl, combine the chopped romaine, charred peas, and green goddess dressing. Toss to mix well.
- 5
Add Toppings
Slice the spec and sprinkle it over the salad, then add the crispy Rocket Rabiola pieces on top.