Potato Croquette Recipe
Chapel Hill Creamery Calvander, green onion (V)
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Ingredients
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Croquette Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and allow to cool slightly.
- 2
Mash the Potatoes
In a large bowl, mash the boiled potatoes until smooth. Add the Chapel Hill Creamery Calvander cheese, chopped green onions, salt, and black pepper. Mix until well combined.
- 3
Form the Croquettes
Take a small portion of the potato mixture and shape it into a small oval or round croquette. Repeat until all the mixture is used.
- 4
- 5
Bread the Croquettes
Dredge each croquette in flour, dip in beaten eggs, and coat with breadcrumbs. Ensure they are fully covered.
- 6
Fry the Croquettes
In a large skillet, heat oil over medium heat. Fry the croquettes in batches until golden brown on all sides, about 3-4 minutes per side. Drain on paper towels.
- 7
Serve
Serve hot as an appetizer or snack, garnished with additional green onions if desired.