Plum Burger Recipe

Time30m

Serves1

Angus beef, sharp cheddar, young mustard greens, smoked onion ketchup, toasted brioche bun, roasted red potatoes.

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Ingredients

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1
Prepare the Patties
Season the Angus beef patty with salt and pepper. Grill or pan-fry over medium-high heat for about 4-5 minutes on each side for medium doneness.
2
Melt the Cheese
During the last minute of cooking, place a slice of sharp cheddar cheese on top of the patty and cover to melt.
3
Assemble the Burger
Spread smoked onion ketchup on the bottom half of the toasted brioche bun. Place the cooked patty with melted cheese on top, followed by a generous handful of mustard greens. Top with the other half of the bun.