Jul 17 2026
Oysters Recipe
Inspired by Plum Southern Kitchen & Bar
Time15m
Serves1
3 fresh shucked oysters, white mignonette
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine red wine vinegar, finely minced shallots, and freshly cracked black pepper. Mix well and let it sit for at least 10 minutes to allow the flavors to meld.
- 2
Serve the Oysters
Place the fresh shucked oysters on a serving platter with ice. Drizzle or spoon the white mignonette over each oyster just before serving.