Deviled Eggs Recipe

Deviled Eggs Directions

1. 1

   Prepare the Eggs

   Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat, then cover the pot and remove it from heat. Let it sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to an ice bath to cool for at least 5 minutes. Once cooled, peel the eggs and cut them in half lengthwise.

3. 3

   Make the Filling

   Remove the yolks from the egg whites and place them in a bowl. Mash the yolks with a fork and mix in the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper until smooth.

4. 4

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg white halves.

5. 5

   Garnish and Serve

   Sprinkle paprika over the top and add fried onions as a garnish. Serve chilled.