Beignets Recipe

Beignet Preparation

1. 1

   Prepare the Dough

   In a large bowl, combine flour, sugar, yeast, and salt. In a separate bowl, mix warm milk, water, and melted butter. Add the liquid mixture to the dry ingredients. Beat in the egg until combined.

2. 2

   Knead the Dough

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

3. 3

   Roll and Cut

   Once risen, punch down the dough and roll it out to about 1/4 inch thickness. Cut into squares or rectangles using a knife or pastry cutter.

4. 4

   Fry the Beignets

   In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the beignets in batches until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.

5. 5

   Coat with Sugar

   While still warm, toss the beignets in a mixture of powdered sugar and cinnamon until fully coated.

6. 6

   Serve

   Serve the beignets warm with a side of Mexican sipping chocolate for dipping.