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Ingredients
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Filling
Method
Crumble Topping
- 1
Prepare the Crumble Topping
In a mixing bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Stir in the melted coconut oil or butter until the mixture is crumbly.
- 2
Assemble the Crumble
In a large bowl, toss the sliced apples, cherries, sugar, cinnamon, and lemon juice together until well-coated. Transfer the fruit mixture to a greased baking dish.
- 3
Add the Topping
Evenly sprinkle the crumble topping over the fruit mixture.
- 4
Bake
Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until the topping is golden brown and the fruit is bubbly.
- 5
Serve
Allow to cool slightly before serving. Enjoy warm or at room temperature.