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Ingredients
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Tomato Dish Ingredients
Method
Preparation Directions
- 1
Prepare the Tomatoes
Wash the ripe tomatoes thoroughly. Cut them into medium-sized cubes and place them in a mixing bowl.
- 2
Mix Miso Dressing
In a small bowl, whisk together the miso paste, agave syrup, and olive oil until smooth. Add salt and black pepper to taste.
- 3
Combine Ingredients
Add the finely chopped shallots and capers to the bowl with the tomatoes. Pour the miso dressing over the top and gently toss to combine all the ingredients evenly.
- 4
Serve
Transfer the tomato mixture to a serving dish. Dollop the labneh on top and garnish with fresh basil leaves. Serve immediately.