Tea Latte Recipe

Tea Latte Directions

1. 1

   Prepare the Chrysanthemum Tea

   In a medium saucepan, bring 4 cups of water to a boil. Once boiling, add 2 cups of dried chrysanthemum flowers. Reduce heat and let it simmer for about 10 minutes.

2. 2

   Strain the Tea

   After simmering, remove the saucepan from heat. Strain the tea through a fine mesh sieve into a teapot or large bowl to remove the flowers. Discard the flowers.

3. 3

   Sweeten the Tea

   Stir in 2 tablespoons of SEZN honey into the warm chrysanthemum tea until fully dissolved.

4. 4

   Heat the Oat Milk

   In a separate saucepan, heat 1 cup of oat milk over medium heat until warm but not boiling. Stir gently to avoid scalding.

5. 5

   Combine the Components

   Pour the sweetened chrysanthemum tea into serving cups, filling each cup about halfway. Then, top each cup with the warmed oat milk.

6. 6

   Garnish and Serve

   Sprinkle 1 tablespoon of orange zest over the top of each latte for added flavor and aroma. Serve hot and enjoy!