Sweet Beet Carpaccio Recipe
Make Sweet Beet Carpaccio Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Carpaccio Base
Method
Preparation of Carpaccio
- 1
Roasting the Beets
Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast them in the preheated oven for 45-60 minutes, or until they are tender when pierced with a fork.
- 2
Cooling and Peeling the Beets
Once the beets are done, remove them from the oven and let them cool for about 10-15 minutes. Once cool enough to handle, peel the skins off using your fingers or a paper towel.
- 3
Slicing the Beets
Using a sharp knife or a mandoline slicer, slice the beets thinly (about 1/8 inch thick). Arrange the beet slices in a circular pattern on a serving plate, slightly overlapping each slice.
- 4
Dressing the Carpaccio
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the arranged beet slices to enhance their flavor.