Sunchokes Recipe
castelvestrano olive tapenade, strawberry gastrique, chili oil
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Ingredients
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Sunchokes Preparation
Method
Sunchokes Cooking Instructions
- 1
Prepare the Sunchokes
Wash and scrub the sunchokes thoroughly to remove any dirt. Cut them into thin slices, about 1/4 inch thick.
- 2
Season and Oil
In a mixing bowl, combine the sliced sunchokes with olive oil, salt, and pepper. Toss until all slices are evenly coated.
- 3
Roast the Sunchokes
Preheat your oven to 400°F (200°C). Spread the seasoned sunchokes in a single layer on a baking sheet. Roast for 25-30 minutes or until golden brown and tender, flipping halfway through the cooking time.