Sangria Recipe

Sangria Directions

1. 1

   Prepare the Fruit

   Wash the orange, lemon, lime, and apple thoroughly. Cut the orange, lemon, and lime into thin slices. Core and chop the apple into bite-sized pieces.

2. 2

   Mix the Base

   In a large pitcher, combine the red wine, orange juice, and brandy. Stir well to mix the ingredients.

3. 3

   Add Sweetness

   Add 2 tablespoons of sugar to the wine mixture. Stir until the sugar is fully dissolved.

4. 4

   Incorporate the Fruits

   Add the sliced orange, lemon, lime, and chopped apple to the pitcher. Add the cinnamon stick.

5. 5

   Chill the Sangria

   Cover the pitcher with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together.

6. 6

   Finish with Sparkling Water

   Just before serving, add the sparkling water to the pitcher and stir gently.

7. 7

   Serve

   Fill glasses with ice cubes and pour the sangria over the ice. Garnish with additional fruit slices if desired.