Rosemary Gimlet Recipe
Make Rosemary Gimlet Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water. Set aside while you prepare the drink.
- 2
Muddle the Rosemary
In a cocktail shaker, add 2 fresh rosemary sprigs. Use a muddler or the back of a spoon to gently crush the rosemary, releasing its aromatic oils.
- 3
Add Liquid Ingredients
Pour in 1 oz of fresh lime juice, 2 oz of gin, and 0.5 oz of simple syrup into the shaker with the muddled rosemary.
- 4
Add Ice and Shake
Fill the shaker with ice cubes (about 1 cup). Secure the lid and shake vigorously for about 15-20 seconds until the mixture is well-chilled.
- 5
Strain into Glass
Discard the ice water from the chilled cocktail glass. Using a fine mesh strainer, strain the mixture from the shaker into the glass to remove the rosemary pieces.
- 6
Garnish and Serve
Garnish the drink with a lime wheel and an additional rosemary sprig if desired. Serve immediately and enjoy!