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Ingredients
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Roasted Broccoli Ingredients
Method
Roasted Broccoli Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This temperature will help to achieve a nice crispness on the broccoli.
- 2
Prepare the Broccoli
Wash the broccoli florets thoroughly under cold water. Cut them into bite-sized pieces, ensuring they are roughly the same size for even cooking.
- 3
Mix Ingredients
In a large mixing bowl, combine the olive oil, agave syrup, orange zest, banyuls vinegar, salt, and black pepper. Whisk the mixture until well combined.
- 4
Coat the Broccoli
Add the broccoli florets to the bowl with the dressing. Toss the florets until they are evenly coated with the mixture.
- 5
Arrange on Baking Sheet
Spread the coated broccoli florets in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even roasting.
- 6
Roast the Broccoli
Place the baking sheet in the preheated oven and roast for 20-25 minutes, tossing halfway through, until the broccoli is tender and slightly charred.
- 7
Serve
Remove the roasted broccoli from the oven and let it cool slightly. Serve warm as a side dish or a healthy snack.